Efficient separation of smoke and odours from smokehouses and industrial frying lines = saving energy and reducing CO2 emissions!

Innovative meat processors resort to innovative air filtration procedures for their smoking processes
The amount of harmful emissions that companies are allowed to release are strictly regulated by national legislations. Investments in environmentally-friendly equipment and procedures will not only help reduce those emissions, but will also help reduce cooperating costs – thus leading to competitive success […]

September 29th, 2016|Categories: Environmental|2 Comments