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All About Our Supplier In Germany – Fessmann GmbH und Co KG

Fessmann Gmbh und Co KG is a privately held company producing top-of-the-line machinery for the food processing industry. The company was first founded by Wilhelm Fessmann in 1924, and what started as a family business has now grown into a high-tech enterprise.

Fessmann is the leading company in their field because they believe in quality […]

October 25th, 2016|Categories: General News|1 Comment

All About Our Supplier In Italy – Travaglini S.p.A.

Travaglini S.p.A. produces innovative and state-of-the-art equipment for the smoking, fermenting and drying of meat, fish and cheese. Travaglini has been around for over six decades, and is a leading company in the manufacturing of food industry equipment. Their equipment can greatly help customers not only with the production but also with the planning and […]

October 12th, 2016|Categories: General News|1 Comment

Efficient separation of smoke and odours from smokehouses and industrial frying lines = saving energy and reducing CO2 emissions!

Innovative meat processors resort to innovative air filtration procedures for their smoking processes
The amount of harmful emissions that companies are allowed to release are strictly regulated by national legislations. Investments in environmentally-friendly equipment and procedures will not only help reduce those emissions, but will also help reduce cooperating costs – thus leading to competitive success […]

September 29th, 2016|Categories: Environmental|2 Comments

Understanding Clean Rooms and Their Classes

The food industry uses a plethora of innovative and high-tech equipment in an effort to preserve and protect all food products. Among this equipment are clean rooms, which are used to prevent any particulate contamination during food processing, and ensure the highest level of quality and safety in all food products.

Clean rooms are essential to […]

August 23rd, 2016|Categories: Clean Rooms|5 Comments

Today’s Smokehouses

There’s something truly unique about the flavour of smoked meats. But achieving this final product requires special equipment. This is where smokehouses come in.

Commercial smokehouses are stainless steel heat-processing units that are used in today’s meat industry. The purpose is to provide an enclosed area where temperature, humidity, airflow and smoke level can be […]

July 28th, 2016|Categories: Commercial Smokehouses|5 Comments