fermentation process

The Role of Fermentation in the Food Processing Industry

Fermentation is the process of converting carbohydrates to alcohol or to organic acids using microorganisms, such as yeasts or bacteria. This process takes place when there are beneficial bacteria present that break down the starch and sugars in the food. As the microorganisms divide, lactic acid is formed, which stops the growth of bad bacteria. […]

January 11th, 2017|Categories: General News|Tags: |6 Comments