Quality Consistency – All of your meats will be entirely consistent in uniformity, including colour and flavour, thanks to the innovative technology of the serpentine principle.
Flexibility – You’ll have the liberty of being able to produce all sorts of different types of sausages thanks to the flexibility of the process steps. You can use every section of the chamber to either smoke, dry, or cook your meat.
Energy Savings – You can realistically save as much as 50% of the energy needed to smoke, dry, or cook your meat, which can both save you money and the environment.
Hygiene Control – Because of the possibility of unmanned production, contamination can be effectively avoided. In addition, the high level of hygienic control between low and high risk areas further helps to avoid contamination.
Good Return on Investment – If production starts from 5000 lbs/hr of similar-sized product, you can realize a high ROI.
Optimal Production Flow – Controlled logistics into the packaging area, different products in length, diameter and process can be run at the same time, and easy handling of meat products between stuffing and packaging can improve production flow.
We are proud to be working with Fessmann as one of our prized suppliers, and are excited to be able to offer our valued customers the Fessmann TF4000 Continuous Line to boost production, streamline processes, and increase the bottom line.
Contact Klever Equipped today to find out more about Fessmann Continuous Line.