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snacks-and-extrude

SNACK AND EXTRUDED

Processing methods

  • Thawing/Defrosing
  • Warming
  • Fermentation
  • Drying
  • Hot And/Or Cold Smoke: Wood Chip, Friction, Liquid
  • Roasting/Cooking
  • Shower And Chilling
  • Clean Room
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THAWING/ DEFROSTING

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FERMENTING/ DRYING

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CLEAN ROOM

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1-3 TROLLEYS

4+ TROLLEYS

SEMI-CONTINUOUS SYSTEMS

CONTINUOUS systems

CONTINUOUS SYSTEMS

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Dedication to excellence

Klever’s consultants can help you make the most of your purchase by providing advice that lower production times, increase the number and quality of outputs and eliminate costly and worrisome down times.

Invest in the best and contact us today!