We are experts in meat and poultry processing, offering a full range of methods:
- Controlled Aging/Drying
- Hot And/Or Cold Smoke: Wood Chip, Friction, Liquid
- Shower And Chilling
- Clean Room
Dedication to excellence
Klever’s consultants can help you make the most of your purchase by providing advice that lower production times, increase the number and quality of outputs and eliminate costly and worrisome down times.