Skip links
poultry

WHOLE TURKEY, CHICKEN, ROAST AND DUCK

Processing methods

  • Thawing/Defrosing
  • Warming
  • Fermentation
  • Drying
  • Controlled Aging
  • Hot And/Or Cold Smoke: Wood Chip, Friction, Liquid
  • Cooking
  • Roasting/Baking/Hot Air Finishing
  • Shower And Chilling
  • Clean Room
Contact Us
go klever

1-3 TROLLEYS

ROTATHERM CARAT

Contact Us

4+ TROLLEYS

SEMI-CONTINUOUS SYSTEMS

Equipment

CONTINUOUS SYSTEMS

Contact Us

CLEAN ROOM

Contact Us

DEFROSING/THAWING

Contact Us

Dedication to excellence

Klever’s consultants can help you make the most of your purchase by providing advice that lower production times, increase the number and quality of outputs and eliminate costly and worrisome down times.

Invest in the best and contact us today!