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sausages

SAUSAGE

Processing methods

  • Thawing/Defrosing
  • Warming
  • Fermentation
  • Drying
  • Hot And/Or Cold Smoke: Wood Chip, Friction, Liquid
  • Cooking
  • Shower And Chilling
  • Clean Room
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go klever

1-3 TROLLEYS

4+ TROLLEYS

SEMI-CONTINUOUS SYSTEMS

EQUIPMENT

CONTINUOUS SYSTEMS

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CLEAN ROOM

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DEFROSING/THAWING

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Dedication to excellence

Klever’s consultants can help you make the most of your purchase by providing advice that lowers production times, increases the number and quality of outputs and eliminate costly and worrisome down times.

Invest in the best and contact us today!