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meat and poultry

Meat and Poultry

As a processor, you rely on your equipment to do the job efficiently, continuously and effectively. To stay profitable and ahead of the competition, you need to be able to make high-quality, consistent products that you can be proud to deliver to your customers.

Processing methods

  • Thawing/Defrosing
  • Warming
  • Fermentation
  • Drying
  • Hot And/Or Cold Smoke: Wood Chip, Friction, Liquid
  • Cooking
  • Shower And Chilling
  • Clean Room
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go klever

1-3 TROLLEYS

4+ TROLLEYS

SEMI-CONTINUOUS SYSTEMS

EQUIPMENT

CONTINUOUS SYSTEMS

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CLEAN ROOM

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DEFROSING/THAWING

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Dedication to excellence

Klever’s consultants can help you make the most of your purchase by providing advice that lower production times, increase the number and quality of outputs and eliminate costly and worrisome down times.

Invest in the best and contact us today!