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CUSTOMERS IN 30 STATES AND 9 PROVINCES

We offer expertise for the whole food processing journey starting from selecting the best equipment, to professional product development, and fine tuning production efficiency and yield. With expert it is technological advice, equipment installation, production program development, or on-site product maintenance, we’re ready for a successful partnership with you!

At Klever Equipped we are honored to bring the best in the world to you, with three leaders in the global food processing industry as our longstanding partners.
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MICHAEL KLEE

Klever Equipped CEO

FESSMANN

Fessman, the leading name in smokehouses and baking rooms.

Is a top manufacturer of equipment in the food industry, and has been ahead of its time since 1924. Their high quality machines are used by customers all over the world. They are particularly well regarded for their smokehouses, smoke generators and range of cooking and baking rooms all of which offer patented technologies and multifunctional solutions. It is this exclusive range that we at Klever bring to you, customized as per your special requirements.

KMA

KMA, energy-efficient air filtration systems designed specially for the food processing industry.

Have vast experience specializing in exhaust air filtration systems for the food industry.

Their ability to innovate and keep ahead of the changing environmental protection laws is exemplified by their highly awarded innovations such as the KMA hybrid filter, and the KMA large filter system in food processing. The focus of their cutting-edge development is sustainability and efficiency while they serve various application areas like industrial frying and smokehouses.

  • Expert recommendations and customization of equipment for your food processing needs
  • Product programming and technological consulting
  • On-site and remote maintenance (including preventive maintenance)
  • Best practices and process improvement consultations
  • Complete installation, start up and service of all Klever-supplied equipment
  • Air flow and temperature calibration (Cold Spot Certificates)
  • Specialized assistance for any issues like mould and dry ring issues (for example in salami and ham manufacturing)
  • Personnel training for operators, QA and maintenance

*We also have spare parts available out of our stock locations in the US and Canada.

A complete range of services, to best serve you.

To ensure the smooth operation and high performance of all our products we offer an entire range of services, just a simple call or click away.

Our network of highly trained service experts offer speedy and accurate installation, product programming
and the technological know-how to optimize the state-of-the-art equipment. Regular and reliable on-site maintenance for the equipment ensures minimum downtime and enhances your peace of mind.

We also offer services for pre-installed equipment like spare parts out of our several stock locations.

At Klever, we believe there is no detail too small, and no challenge too big when it comes to ensuring the satisfaction of your customers and the success of your business.

Ideal conditions for controlled fermentation
Perfect drying process for high quality shelf stable products​
Travaglini are renowned for their fermenting and drying innovations in the form of cutting-edge and energy-saving equipment.

As fermenting is the beginning of the curing process, it it critical to have the best environmental conditions for controlled fermentation. These machines ensure just that, by enhancing the growth of beneficial fermenting bacteria and regulating acidity/pH levels. The drying process is equally critical, and the specialized equipment manages the produce’s water levels making it shelf-stable and ensuring a high quality, highly safe end product. Combining fermentation and drying through this state-of-the art equipment results in a premium, delicious product for your customers to savor.

 

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Energy efficient thawing cycle
 Microprocessor controlled advanced sensors for uniform temperature & environment
For decades, Travaglini has designed and developed thawing systems for all kinds of products. This expertise has led to systems that guarantee a hygienic, consistent and energy-saving thawing cycle. Advanced temperature and humidity sensors, controlled by a microprocessor ensure the uniformity of temperature throughout the room and reduced shrinkage during the thawing process. This increases yield and reduces the loss of beneficial sarcoplasmic proteins. Additionally,  this control system enables microbiological product safety and assures product shelf life.

Travaglini’s thawing rooms are highly energy-efficient and greatly reduce water usage and wastage. Furthermore, at the end of the cycle, this system also works as a refrigerator room to preserve thawed products. These systems thus offer a cost-efficient and high-quality solution for your defrosting and refrigeration needs.

 

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Perfect drying process for high quality shelf stable products
Eco.line range for energy and cost-efficiency
With this exclusive line from Fessman we can fulfill the unique requirements of any business. All smokehouses are equipped with a vertical air supply and can be heated a variety of methods including by electricity, indirect and  direct gas, oil, steam; also can be cooled by NH3, freon, glycol and brine, among others.

These state-of-the art machines can be equipped with any of the following smoke generators – smoulder smoke generators (Ratio-top), friction smoke generator (Ratio-friction), liquid smoke generators (Ratio-liquid) and steam smoke generators (Ratio-steam).

The same houses can also be utilized for cooking, fermenting, drying, baking and cold smoke processes. Making this an extremely multifunctional and high performing addition to your business. Additionally, these smokehouses are an Eco.Line type equipment certified to be highly energy-efficient and extremely economic to run.

 

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Patented Autovent 3000 system for shorter cook times
RotathermCarat for uniformly perfect baked products
All Fessmann rooms for cooking offer the patented Autovent 3000 system, which can cook without needing any fans for circulating air thanks to the special Venturi nozzle steam supply. Shorter cooking times and significant reduction in weight loss of the product is the hallmark of such systems.

Fessmann also offers RotathermCarat, which is well-suited for baking, cooking and hot-air finishing in a batch operation. It performs at extremely high temperatures, cutting down on baking time and weight loss. While traditionally high temperatures meant more irregularities across the output, the innovative trolley-rotation of the system ensures uniform heat and uniform coloration. This enables your business to create products that are truly raised to perfection.

 

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Travaglini computerized control and management system, in addition to monitoring temperature and relative humidity, allows:

  • to set predefined programmes;
  • to control the fluid temperature, optimizing shrinkage;
  • to record the graphical trending of different variables and display on a single screen (temperature, relative humidity, etc.);
  • to verify the exact progression of the entire maturing process.

Travaglini has designed a software program for this purpose that allows to monitor and manage systems, alarms, to collect and graphically displayed the rooms’ individual data, remote programming, remote support, and automatic centralised control for better management of energy consumption.

 

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The multifunctional TF4000 by FESSMANN combines highest production capacities with best quality. In the continuous system, the products go through several heat treatment and cooling units, and leave the machine ready for packaging. The innovative serpentine conveyor technology achieves the shortest process times at the lowest weight loss – and decisively reduces the amortisation time of the system!

In the new era, automation has been one of the most effective apparatuses driving efficiency for manufacturers. Leveraging automation and advanced technologies, like robotics and ERP solutions, are enabling even greater gains in productivity to be made each day.

 

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Hygiene starts with a clean room

Travaglini is a qualified and well-established supplier of clean rooms that are built around the needs of your business. These clean rooms minimize the introduction of pollutant particles into the processing environment, and thereby protect the safety and quality of your products. These enclosed areas are optimized for production requirements within limited spaces.

Air distribution inside a clean room can be implemented in different ways, and this, together with the different grades of filtration, determines the level of protection against product contamination. Fitting you business with the latest in clean room technology has several long term benefits.

 

Contact us to find out more

Hygiene starts with a clean room

Travaglini is a qualified and well-established supplier of clean rooms that are built around the needs of your business. These clean rooms minimize the introduction of pollutant particles into the processing environment, and thereby protect the safety and quality of your products. These enclosed areas are optimized for production requirements within limited spaces.

Air distribution inside a clean room can be implemented in different ways, and this, together with the different grades of filtration, determines the level of protection against product contamination. Fitting you business with the latest in clean room technology has several long term benefits.On modern processing machinery the pollution in form of oil smoke and emulsion mist is substantial.
Due to the high rotation speeds and the associate strong heat development on the processing machinery (such as drilling, milling, turning and grinding machines) the intensive application of cooling lubricants (KSS) is common.
The associated dispersed aerosols, oil and emulsion mist – resulting from evaporation of the cooling lubricants (KSS) – pose a severe challenge to the industrial safety:
KMA ULTRAVENT® is characterised by high grade separation performance, energy efficiency and durability. Even extreme applications such as sticky, oily or greasy smoke can or continuous use in a three-shift-operation is mastered effortlessly by KMA air filter systems.

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Fermentation, Aging, and Drying RoomSmoking/Intensive ChillingDefrosting RoomCooking, Roasting, Baking RoomMonitoring SystemClean RoomsAutomationServicesParts


70 Villarboit Crescent, Unit 2 Vaughan, OntarioL4K 4C7