- Product programming and technological consulting
- Personnel training for operators, QA and maintenance
- Best practices and process improvement consultations
- Air flow and temperature calibration (Cold Spot Certificates)
- On-site and remote maintenance (including preventive maintenance)
- Complete installation, start up and service of all Klever-supplied equipment
- Expert recommendations & customization of equipment for your food processing needs
- Specialized assistance for any issues like mould and dry ring issues (for example in salami and ham manufacturing)
