Automation

There are various stages during processing where effective automation can increase productivity. Our expertise lies in the seamless integration between those various steps. Where each individual step effectively communicates with the central control system. Effective Automation is not limited large scale. We have small-scale solutions for trolley loading, customizable semi-continuous smokehouses for the small- and medium-scale producers.

The emerging plant-based food industry requires a processor that understands the market expectations. At Klever Equipped we give you the tools and guidance to achieve those goals consistently, at a low cost, and with the highest quality. We are experienced with processing all kinds of protein and vegetarian ingredients: beans, tempeh, fungus, and more. We have excellent solutions for all product shapes, sizes, textures, and dry- or wet- processing methods. We have the equipment to help you reach your specific goals, from small artisanal batches on 8-foot racks to fully automated mass-producing facilities using 20-foot racks.

Plant-based proteins can be prepared ready to eat or ready to cook, and the process differs slightly between the two. Our industry leading equipment is used to: cook, smoke, sous-vide, ferment, dry, age, chill, steam, or roast. Whether you are looking to develop new flavours or streamline high-capacity production – we have the expert solution for you.