Cheese
As a cheesemaker, we recognize how important it is for you to supply your customers with the absolute best, most consistent product on time, every time.
At Klever Equipped, we are laser-focused on installing and supporting custom-made equipment that meets and exceeds your expectations. We represent Fessmann and Travaglini in North America, who have perfected cheesemaking with temperature-treatment and air-circulation machines that are the best in the industry.
Our industry leading aging and smoking equipment allows for optimal taste and aroma profiles while being extremely hygienic and easy to clean. Exacting temperature and humidity controls means you can maintain your high-quality standards at the touch of a button. Precision air flow control means obtaining the exact amount of shrinkage needed without excessive drying.
Whether your product is smoked gouda, mozzarella or provolone, our equipment and specialists can provide you with a system that will produce cheeses that earn rave reviews.
Processing methods
- Thawing/Defrosting
- Fermenting
- Drying
- Hot And/Or Cold Smoke: Wood Chip, Friction, Liquid
- Cooking
- Aging/Drying
- Chilling
- Clean Room
1 – 3 trolleys
4+ trolleys
SEMI-CONTINUOUS SYSTEMS
EQUIPMENT
Dedication to excellence
Klever’s consultants can help you make the most of your purchase by providing advice that lower production times, increase the number and quality of outputs and eliminate costly and worrisome down times.