Leading Innovation in Meat and Fish Thawing Systems Since 1950
For over seven decades, Travaglini S.p.A has been at the forefront of developing thawing systems for meat and various fish products. Renowned for innovation and precision, Travaglini’s systems guarantee even temperature distribution and minimized shrinkage throughout each thawing cycle, which ranges from 8 to 36 hours based on product size.
Key Features of Travaglini’s Thawing Equipment
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Advanced Air Treatment and Temperature Control
Equipped with stainless steel air treatment units, hot and cold coils, and a powerful fan system, Travaglini’s thawing equipment ensures precise airflow and temperature stability. Each unit is controlled by a microprocessor that leverages temperature and humidity sensors. Allowing users to monitor and adjust the room’s environment in real-time, keeping conditions optimal for every product. -
Efficient Heating and Humidification
The system uses saturated steam to maintain a consistent heat transfer rate, ensuring uniform treatment. This setup also promotes a stable microbial environment, enhancing product safety and extending shelf life.
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Adjustable Temperature and Humidity
With an adjustable temperature range from -5°C to 20°C and relative humidity reaching 95-100%, Travaglini’s equipment offers flexibility and efficiency across different thawing needs. After thawing, the system doubles as a refrigeration unit, preserving products until needed.
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Minimized Shrinkage and Protein Retention
Travaglini’s systems reduce shrinkage and minimize the loss of sarcoplasmic proteins, which are water-soluble and crucial for meat quality. This helps maintain the natural texture and flavour, distinguishing Travaglini from traditional systems that can cause excessive water loss.
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Energy Efficiency and High Capacity
Built for industrial use, Travaglini’s equipment supports a high loading capacity of over 1,000 kg/m² while maintaining low energy consumption. Making it both cost-effective and environmentally friendly.
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Optimized Airflow in “Turbo” Equipment
In the advanced “Turbo” series, airflow is precisely managed through sidewall ducts with conical nozzles. A linear actuator and damper system continuously regulate the airflow to create a stable, evenly distributed environment, optimizing the thawing process and ensuring even shrinkage.
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Intelligent, Computerized Control System
Travaglini’s cutting-edge computerized control system allows users to set and manage predefined programs, monitor fluid temperature, and record real-time trends. Operators can track all critical variables on a single screen, ensuring complete oversight of each stage in the thawing and maturing processes.
By addressing common thawing challenges and eliminating water waste, Travaglini S.p.A combines efficiency, precision, and sustainability. Their advanced thawing solutions provide a modern alternative to traditional systems, meeting the needs of today’s food processing industry with reduced costs and enhanced product quality.
